Dashaparni Kashayam

Dashaparni Kashayam is solution made using different types of leaves. The Dasha means ten and parni means leaf. The 10 types of leaves is crushed and mixed with cow dung, cow urine and water and fermented for 40-45 days.

Any 10 types of leaves can be used from the list.

1. Tobacco leaves
2. Marigold leaves
3. Datura leaves
4. Calatropis leaves
5. Custard Apple leaves
6. Lantana leaves
7. Basil leaves
8. Five leaves chaste
9. Neem leaves
10. Pongamia leaves
11. Bael leaves
12. Papaya leaves
13. Guava leaves
14. Castor leaves
15. Pomegranate leaves
16. Aloevera leaves
17. Nerium oleander leaves
18. Cassia auriculata leaves

Along with the any of above 10 types of variety leaves, additionally turmeric rhizomes or leaves, garlic paste and garlic chilies (spicy) also will be added according to availability.

Dashaparni Kashayam is sprayed on crops to control sucking pest like mealy bug and aphids, tobacco caterpillar, all types of borer.

Ddashaparni Kashayam can be sprayed as precautionary measure also to destroy any eggs laid on the leaves/plants.

The solution has to be diluted and sprayed on the crops. The solution can be stored for 6 months duration.

Note: We supply material in used plastic bottles instead of new bottles to reduce plastic wastage.