Urad Dal Split with Skin (Minapa Pappu / Chilka Urad)
The Perfect Blend of Nutrition and Texture
Discover the rustic charm of Urad Dal Split with Skin, a staple that brings together incredible health benefits and unmatched flavor. At Nativus Farms, we specialize in providing lentils that remain close to their natural state. Because we keep the skin intact, this dal retains a significantly higher fiber content compared to its polished counterparts. Consequently, it aids digestion and keeps you satiated for longer periods.
Furthermore, we source this product directly from small-scale rural farmers. This commitment ensures that your purchase helps drive rural development and environmental sustainability. Specifically, our split urad dal with skin undergoes minimal processing. This approach preserves the essential minerals like potassium and phosphorus that your body craves. You will find that the black skin adds a beautiful aesthetic and a slightly crunchy texture to your traditional tempering and dry dal preparations.
Key Highlights of Our Split Urad Dal
- Wholesome Fiber: The presence of the skin ensures a low glycemic index, making it suitable for diabetic-friendly diets.
- Authentic Processing: No chemical polishing or artificial luster; just pure, sun-dried goodness.
- Rich in Protein: An excellent plant-based protein source for vegetarians and vegans alike.
- Versatile Cooking: Perfectly suited for “Chilka Urad Dal” recipes, Khichdi, and spicy Tadka dishes.
- Farmer-First Policy: Your purchase supports fair trade and provides direct income to the rural farming community
A Wholesome Choice for Your Family
Choosing Nativus Farms means you reject the “one-size-fits-all” industrial food chain. Instead, you embrace a lifestyle of conscious consumption. Additionally, the earthy aroma released during cooking will transport you back to traditional village kitchens. Since we pack our dal in high-quality pouches, the freshness remains locked in until it reaches your kitchen. Furthermore, our strict “No Preservatives” policy guarantees that your family consumes only what nature intended.
Therefore, whether you are preparing a nutritious breakfast or a hearty dinner, our Urad Dal Split with Skin stands as a superior choice. It cooks faster than the whole grain while maintaining its structural integrity. Specifically, it absorbs spices beautifully, allowing you to create restaurant-quality meals at home. Upgrade your pantry today and experience the difference of farm-to-table transparency.
📋 Additional Product Information
| Quantity | 1 Kg |
| Ingredients | 100% Natural Split Black Gram with Skin (Urad Split) |
| Common Names | English: Urad Dal Split (with skin); Telugu: Minapa Pappu; Hindi: Chilka Urad |
| Packaging Type | Premium Pouch |
| Usage Instructions | Rinse thoroughly. Soak for 30 minutes. Ideal for dry dal, Khichdi, or tempering. |
| Storage Instructions | Store in a cool, dry place. Transfer to an airtight container after opening. |
| Origin | Rural India (Direct Farmer Procured) |






